We are Mediterranean-inspired micro-bakery bringing together Greek and Turkish pastry traditions with a fresh, contemporary approach.

We bake familiar flavours in ways that feel both nostalgic and new: flaky savoury pies, soft enriched breads, sesame-covered classics and sweets filled with tahini, citrus, spices and chocolate. Everything is made in small batches, with care, curiosity and a love for food that brings people together.

Our pastries are created for slow mornings, shared tables, thoughtful gifts and everyday moments worth making a little more special.

Behind nine-to-five at home bakery are Mirella and Zeynep, former colleagues who first connected through a shared curiosity for science and creating thoughtful software products. Over time, that same curiosity found its way into baking. Drawing from their Greek and Turkish roots, they now bring together tradition, experimentation and a love of creating something meaningful for others to enjoy.